🌾🎙️Farmer Podcast -翠玉茶

🌾🎙️ 農田廣播 – Farmer Podcast 🍵 翠玉茶專題 – Cui Yu Tea Special 主持人 / Host: 芭樂村阿仁伯 / A-Ren from Guava Village 訪問者 / Guest: 翠玉茶伯 / Mr. Cuiyu 阿仁伯會帶大家從茶園到茶杯，訪問翠玉茶伯，了解翠玉茶的栽培、採收與輕發酵工藝。 A-Ren will guide us from the tea fields to the cup, interviewing Mr. Cuiyu to learn about Cui Yu tea cultivation, harvest, and light oxidation techniques. --- 大家好，歡迎收聽今天的農田廣播！ Hello everyone, welcome to today’s Farm Field Broadcast! 今天阿仁伯會訪問翠玉茶伯，一起帶大家認識翠玉茶，看看茶葉如何從茶園變成我們手中的茶杯。 Today, A-Ren will interview Mr. Cuiyu and guide us through how Cui Yu tea travels from the fields to our cups. --- 🌱 茶樹的種植 / Tea Cultivation 翠玉茶屬輕發酵烏龍茶，茶樹多種植於中低海拔、氣候溫暖且濕潤的茶園。 Cui Yu tea is a lightly oxidized oolong tea, grown in mid-to-low altitude areas with warm, humid climates. 阿仁伯：翠玉茶的茶樹需要什麼樣的環境呢？ A-Ren: Mr. Cuiyu, what environment do Cui Yu tea plants need? 翠玉茶伯：茶樹喜歡陽光充足但不烈日直曬的環境，土壤需保水且排水良好，葉片厚實，滋味鮮爽。 Mr. Cuiyu: The plants prefer plenty of sunlight but not direct scorching sun. The soil must retain moisture yet drain well, producing thick leaves with fresh and lively taste. --- 🌿 採茶 / Tea Leaf Harvest 阿仁伯：採茶有什麼特別技巧嗎？ A-Ren: Any special techniques for harvesting? 翠玉茶伯：我們通常採「一芽二葉」或「一芽三葉」，視季節與茶樹狀況調整，保證茶葉嫩度與香氣。 Mr. Cuiyu: We usually pick “one bud and two leaves” or “one bud and three leaves,” depending on the season and tea condition, to ensure tenderness and aroma. --- 🌼 發酵與揉捻 / Oxidation & Rolling 阿仁伯：翠玉茶發酵程度如何？ A-Ren: What is the oxidation level of Cui Yu tea? 翠玉茶伯：翠玉茶屬輕發酵，揉捻後茶葉呈半卷曲狀，保留茶香與清甜口感。 Mr. Cuiyu: Cui Yu tea is lightly oxidized. After rolling, the leaves are semi-curled, preserving the natural tea aroma and sweet taste. --- 🔥 乾燥 / Drying 阿仁伯：翠玉茶會烘焙嗎？ A-Ren: Is Cui Yu tea roasted? 翠玉茶伯：輕烘焙或日曬乾燥，使茶葉保留清爽香氣，不帶苦澀感。 Mr. Cuiyu: Light roasting or sun drying is applied to maintain fresh aroma and avoid bitterness. --- 👨‍🌾 農民的努力 / Farmers’ Effort 阿仁伯：這麼多步驟，農民辛苦嗎？ A-Ren: That’s a lot of steps! Farmers must work hard. 翠玉茶伯：每片翠玉茶都凝聚農民的心血，從茶園管理到茶葉製作，每個細節都影響茶香與口感。 Mr. Cuiyu: Every leaf embodies the farmers’ effort—from cultivation to production, every detail affects aroma and taste. --- 🌏 農業與文化 / Agriculture and Culture 阿仁伯：喝茶也是體驗文化的一部分！ A-Ren: Drinking tea is also a cultural experience! 翠玉茶伯：翠玉茶融合台灣茶文化與輕發酵工藝，茶香清新帶甜，口感柔順，是日常茶飲的優選。 Mr. Cuiyu: Cui Yu tea combines Taiwanese tea culture with light oxidation techniques, offering fresh floral aroma, smooth taste, and subtle sweetness—perfect for daily drinking.