🌾🎙️ Farmer Podcast-韓國玄米茶專題

🌾🎙️ 農田廣播 – Farmer Podcast 🍵 韓國玄米茶專題 – Korean Genmaicha (Roasted Brown Rice Tea) Special 主持人 / Host: 芭樂村阿仁伯 / A-Ren from Guava Village 訪問者 / Guest: 韓國茶農 / Korean Tea Farmer 阿仁伯會帶大家走進韓國茶農與茶作坊，了解韓國玄米茶（Hyeonmi-cha, Roasted Brown Rice Tea）的製作方式、香氣特色，以及它在韓國日常生活與餐桌上的應用。 A-Ren will guide us into Korean tea farms and tea workshops to learn about Korean genmaicha, its production process, aroma, and role in daily life and meals in Korea. --- 大家好，歡迎收聽今天的農田廣播！ Hello everyone, welcome to today’s Farm Field Broadcast! 今天阿仁伯要介紹一款韓國傳統養生茶——玄米茶。 Today, A-Ren will introduce a traditional Korean tea — genmaicha (roasted brown rice tea). --- 🌱 原料來源 / Tea Ingredients 玄米茶由綠茶葉與烘焙糙米混合而成。 Genmaicha is made from green tea leaves mixed with roasted brown rice. 主要產區包括 寶城 / Boseong 河東 / Hadong 濟州島 / Jeju Island Major production regions include Boseong Hadong Jeju Island 阿仁伯：為什麼叫玄米茶？ A-Ren: Why is it called genmaicha? 韓國茶農：因為茶裡加了烘焙玄米，帶有米香與茶香融合的味道。 Korean Tea Farmer: Because it contains roasted brown rice, combining the aroma of rice and tea. --- 🔥 製作工藝 / Production Process 阿仁伯：玄米茶怎麼做？ A-Ren: How is genmaicha produced? 韓國茶農：先將糙米用乾鍋烘焙，直到米粒微微膨脹並散發香氣。 Korean Tea Farmer: First, the brown rice is dry-roasted until slightly puffed and aromatic. 接著將烘焙米與綠茶葉混合。 Then the roasted rice is mixed with green tea leaves. 沖泡時茶葉和米香融合，帶出溫和甜香味。 When brewed, the tea and rice aromas blend, producing a warm, nutty flavor. --- 🌼 香氣與口感 / Aroma and Flavor 阿仁伯：玄米茶喝起來如何？ A-Ren: How does genmaicha taste? 韓國茶農：茶湯呈淡黃綠色，香氣帶有烘焙米香與茶香。 Korean Tea Farmer: The tea liquor is pale yellow-green with a roasted rice aroma mingled with tea fragrance. 口感溫和、微甜、清爽，苦澀味低。 The taste is mild, slightly sweet, and refreshing, with low bitterness. 適合餐前、餐後或日常飲用。 Suitable for drinking before meals, after meals, or anytime during the day. --- 👨‍🌾 日常飲用 / Everyday Drinking 阿仁伯：韓國人什麼時候喝玄米茶？ A-Ren: When do Koreans usually drink genmaicha? 韓國茶農：全天都適合，尤其是家庭餐桌上。 Korean Tea Farmer: It’s suitable anytime, especially at the family dining table. 也有人將它作為下午茶或睡前飲品。 Some enjoy it as an afternoon tea or before bedtime. 咖啡因含量低，老人與小孩也適合飲用。 Low caffeine content makes it suitable for elderly people and children too. --- 🌏 韓國茶文化 / Korean Tea Culture 阿仁伯：玄米茶在韓國常見嗎？ A-Ren: Is genmaicha common in Korea? 韓國茶農：非常常見，是日常生活中常喝的養生茶之一。 Korean Tea Farmer: Yes, it’s very common, a regular wellness tea in daily life. 茶香與米香融合，暖胃又解渴，是韓國茶文化的重要代表。 The combination of tea and roasted rice aroma warms the stomach and refreshes, making it an important representative of Korean tea culture. --- 下次農田廣播，我們將帶大家探索更多韓國特色茶，分享茶農的智慧與茶葉故事。 Join us next time on Farmer Podcast as we explore more unique Korean teas and hear farmers’ tea-making wisdom and stories. 🌾🍵