🌾🎙️ Farmer Podcast -黃豆芽

🌾🎙️ Farmer Podcast 農田廣播 🌾 水蜜桃里專訪｜黃豆芽伯 🥬 Peach Sprout Neighborhood Interview – Uncle Soybean Sprout 主持 / Host：阿平伯 (A Ping, Peach Neighborhood Chief) 農友 / Farmer：黃豆芽伯 (Uncle Soybean Sprout) --- 專訪對話 / Interview 阿平伯 / A Ping： 各位鄉親大家好！今天我們來訪問的是營養豐富、口感紮實的黃豆芽伯。 Hello everyone! Today we’re visiting Uncle Soybean Sprout—nutritious sprouts with a firm texture. 黃豆芽伯 / Uncle Soybean Sprout： 阿平伯好！大家好！我喜歡陰涼、濕潤的環境，怕強光直射，只要水分穩定，我就能慢慢長成健康的芽。 Hello A Ping and everyone! I thrive in cool, moist environments and dislike strong direct sunlight. With consistent water, I grow into healthy sprouts. 阿平伯 / A Ping： 從種子發芽到可以採收，大概要多久呢？ How long does it take from seed to harvest? 黃豆芽伯 / Uncle Soybean Sprout： 一般大約需要 7 到 10 天，比綠豆芽稍慢，但我個頭較粗壯，口感紮實。 Usually about 7–10 days, slightly slower than mung bean sprouts, but I grow thicker and have a firmer texture. 阿平伯 / A Ping： 種植上有什麼特別要注意的嗎？ Any special cultivation tips? 黃豆芽伯 / Uncle Soybean Sprout： 保持適度濕潤是關鍵，但要避免積水。每天換水並確保通風，可以防止發霉。溫度過高會影響芽的口感，使其變得苦或生長不均。 Maintaining moderate moisture is key, but avoid waterlogging. Changing water daily and ensuring ventilation prevents mold. High temperatures can affect taste, making sprouts bitter or uneven. 阿平伯 / A Ping： 黃豆芽的料理用途很多吧？ Soybean sprouts are widely used in cooking, right? 黃豆芽伯 / Uncle Soybean Sprout： 沒錯！我適合涼拌、炒菜、燉湯或作為火鍋配料。口感厚實，營養豐富，是餐桌上不可缺少的食材。 Exactly! I’m suitable for salads, stir-fries, stews, or hot pot. My firm texture and rich nutrition make me an indispensable ingredient on the table. 阿平伯 / A Ping： 今天的農田廣播就到這裡，謝謝黃豆芽伯，也希望大家多吃當季蔬菜，健康又美味！ That’s it for today’s Farmer Podcast. Thanks to Uncle Soybean Sprout, and may everyone enjoy seasonal vegetables for a healthy and delicious life! --- 📌 小補充 / Additional Notes 黃豆芽富含蛋白質、維生素 B 群、膳食纖維與多種礦物質，口感厚實脆嫩，常見於涼拌、炒菜、燉湯或火鍋料理。 Soybean sprouts are rich in protein, B vitamins, dietary fiber, and minerals. They have a firm, crisp texture and are commonly used in salads, stir-fries, stews, or as hot pot ingredients.